Lavish Roots is a renowned catering and hospitality company dedicated to providing exceptional dining experiences to our guests. We are currently seeking experienced and dynamic individuals to join our team as "Experience Team Members" for the Front of House (FOH) position. As an integral part of our establishment, you will have the opportunity to interact with guests, showcase your interpersonal skills, and contribute to the preparation of various food items. If you have a passion for people, possess excellent communication skills, and a keen interest in food, we invite you to apply for this exciting opportunity.

Shifts available: Monday - Friday, 6:00 am - 2:30 pm, 1 pm - 9:30 pm, or 2 pm - 10:30 pm

Locations available: Seattle (Sodo), Bellevue (Spring District), Redmond (Willows Corridor)

Pay range: $22.00 - $28.00 per hour, based on skill, experience, and/or education ***See levels below.

Front of House Representive level 1 $22.00-$25.00

Front of House Representive level 2 $22.00-$28.00

As part of our dynamic team, you'll have the opportunity to:

Create high-quality, fresh meals that represent a global cuisine Work in state-of-the-art kitchens with cutting-edge equipment Collaborate with a thriving culinary team dedicated to excellence Grow your skills and advance your career in the industry

What sets us apart:

Supportive work environment that fosters growth and promotes from within Weekends off to maintain a healthy work-life balance Free on-shift meals to satisfy your culinary cravings Hassle-free commuting with free parking options (depending on the site) 15 days of paid time off and 12 paid holidays to relax and recharge Majority company-paid medical, dental, and vision insurance for peace of mind Free life insurance policy to ensure your well-being Performance increases will be based on goal setting and yearly review within the range of your position

Responsibilities:

Deliver Exceptional Customer Service:

Greet guests warmly, creating a welcoming atmosphere. Accommodate guest requests promptly and courteously. Provide knowledgeable recommendations and answer inquiries about menu items.

Friendly Demeanor:

Demonstrate a friendly and engaging personality, ensuring guests feel valued and comfortable. Create a positive and inviting environment for both guests and fellow team members.

Food Prep

Prepare breakfast items, including fruits, vegetables, deli meats, sliced cheeses, salads, dressings, and vinaigrettes. Adhere to standardized recipes and techniques to maintain consistency and quality. Ensure that all food items are presented in an appetizing manner.

Station Setup and Maintenance:

Set up and stock all FOH stations and equipment efficiently. Break down and clean stations, maintaining cleanliness and hygiene standards. Ensure accurate and visible display of food cards. Polish and stock silverware, bowls, plates, cups, mugs, etc.

Team Collaboration:

Assist other stations during service as needed. Collaborate with team members to ensure smooth operations. Assist in prepping ahead to maintain a constant supply of food items.