F&B - Executive Job ID 174890 Posted 04-Jul-2024 Role type Full-time Areas of Interest Facilities Management, Property Management Location(s) Chennai - Tamil Nadu - India **Job Description:** **·** Ensures the availability of the food in coordination with the vendor staff · Ensures employee experience is maintained. · Provide training sanitary procedures for handling and storing foods in accordance with local regulations. · Maintains the required levels of food safety in relation to storage and safe food handling techniques. · Ensures compliance with food handling and sanitation standards. · Provides the required support for maintenance of HACCP standards. · Receives vendor shipments and monitors both quality and quantity of supplies. · Ensures kitchen cleanliness. Ensure Spring / Deep cleaning of Cafeteria. · Implement efficient processes to maximize productivity and minimize waste. · Maintain high standards of food quality, presentation, and service delivery. · Conduct regular inspections and audits to uphold consistency and guest satisfaction. · Train and mentor staff to deliver exceptional customer service and uphold the brand reputation. · Coordinate and supervise F&B services for corporate events, meetings, and special occasions. · Collaborate with event planners and stakeholders to ensure seamless execution and client satisfaction **Qualification:** Any graduate / Diploma in Catering and Hotel / Hospitality **Experience:** 2 to 5 Years from corporate or hotel industry. + Proven experience in F&B management, preferably within a corporate + Sound knowledge of food trends, industry best practices, and customer preferences. + Excellent communication CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)