Summary: Courteously greet and escort guests to tables and assist in seating. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Assist to monitor guest’s needs and as a cashier, responsible for closing checks immediately.


Essential Functions:

Greets and seats guest in a promptly manner Monitors guest’s needs and responds to them in a cordial manner. Monitor and maintain cleanliness, sanitation and organization of assigned work areas as well as maintaining proper supplies for work station and restaurant. Answer telephone lines in a courteous and prompt manner. Accommodate all requests for information courteously. Maintain complete knowledge of company’s policies and procedures Performs other duties as assigned.