Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a F&B Manager - Sommelier who possesses a genuine warmth and sense of hospitality.  

 

 

Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package

 

 

Key Accountabilities

 

 

Advises guests on wines, based on taste preferences and knowledgeably recommends wine pairings. Maintains proper inventory levels of wines, other beverages and supplies. Prepares and summarizes reports, statements, and documents Handles sensitive issues with employees and/or customers with respect and confidentiality Assists with motivating, developing, coaching, and counseling team members to ensure the proper level of service is being provided to guests. Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.

 

 

General Requirements

 

 

At least three years of beverage or sommelier experience. Court of Master Sommeliers Certified Sommelier or WSET equivalent.  Ability to obtain and maintain full knowledge of company and department rules/regulations, policies, and procedures. Food Handler and Responsible Beverage Certification. Flexible schedule including weekends & holidays.

 

Benefits We Offer:

 

100% company-paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Bus transit reimbursement  Complimentary dry cleaning for business attire Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount Retirement plan with 4% company match

 

 

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay range for this position is $70,000 - $80,000 / year plus incentive.
 

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