* Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained Supervise and verify reception of ordered goods and their appropriate storage Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and act accordingly Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First in First Out) practice Perform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers’ files are organized Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates * Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained Supervise and verify reception of ordered goods and their appropriate storage Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and act accordingly Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First in First Out) practice Perform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers’ files are organized Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates * High School Degree Minimum 1-2 years of experience in a similar role Proficiency in MS Office Fluency in English is a plus * High School Degree Minimum 1-2 years of experience in a similar role Proficiency in MS Office Fluency in English is a plus