**Description** Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned. **Responsibilities:** + Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations + Work with USDA and present records to them at the agency’s request + Review records to ensure accuracy and be held accountable to their accuracy + Aid QA supervisor and management in gathering data for investigations + Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies + Assist in other duties as needed **Requirements:** + Problem solving skills + Able to work in an independent environment + Experience in a manufacturing or food processing environment preferred + Reliable + Attention to detail + Able to Monday through Friday, and occasional weekends when needed + Comfortable working in a cold environment + Ability to stand for long periods of time + Ability to work second shift 3pm - 1 am EOE/VETS/DISABILITY