Our client is seeking a full-time Chef to prepare dinners and occasional lunch for a family of four in Portola Valley, CA. The chef will be responsible for sourcing fresh organic ingredients, grocery shopping and utilizing local farmers markets, creating weekly menus, preparing daily meals, and keeping the kitchen clean and organized. The ideal candidate will be creative, organized, honest and have an excellent work ethic.  Requirements:   + 5+ years of similar experience with one household  + MUST follow rules of a fragrance free home  + Valid driver’s license and clean driving record  + Excellent verifiable references  Schedule: Monday – Friday, 11:00am – 7:00pm (Dinner is served at 6:15pm)  Powered by JazzHR