Overview: FINANCIAL ANALYST PHOENIX, AZ Compensation and Benefits Package: Competitive salary and incentive opportunity Medical, Dental, Vision and Life Insurance Retirement savings program (with company match) Tuition reimbursement Paid time off Dining perks at all FRC restaurants Additional dining discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Hiring Immediately! The Role As a Financial Analyst, you will work with the FP&A team to support, lead and initiate ad hoc and end-of-period reporting needs across FRC. You will develop expertise for a specific brand (or set of brands) within our portfolio and an understanding of how it contributes to the broader landscape of our company while playing a key role in planning/forecasting. A team-oriented mindset, desire to learn, humility, and enthusiasm for working with data will help you to thrive in this role. Responsibilities Financial reporting Forecasting & planning/budgeting Ad hoc projects and analysis Develop subject matter expertise in one or more brands within our portfolio Serve as a true partner to our Operations, Marketing & other key departments Prepare & present reporting/analysis for management or external review Communicate complex, dynamic information clearly and succinctly Design and execute complex analysis, modeling and forecasting with little guidance Able to get to the “why” behind each question and understand implications for all stakeholders Requirements Bachelor's Degree in Finance, Accounting or a related analytical field is preferred. 2-6 years financial analysis experience; entry level candidates with extensive internships or additional real-world experience may be considered Solid working knowledge of Excel and desire to continuously grow in this area Thrives in fast-paced, challenging environment; excellent organizational and time-management skills Motivated self-starter who thrives on challenge Key characteristics: eager to learn, sense of urgency, positive outlook, detail oriented, team player Demonstrates ownership, integrity, humility & accountability Strong desire to grow within an FPR&A path About Us Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 12 unique concepts with over 60 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required