**The Role at a glance:** We are looking to add an experienced, motivated Floating Chef Manager to our Corporate Chefs team in MN. As a Chef Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for multiple accounts in the Minneapolis region. This is a Monday - Friday opportunity. **What you'll be doing:** + Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees. **What we're looking for:** + At least two years’ experience in a supervisory role. + At least two years’ foodservice experience; with emphasis on scratch cooking. + Proven track record of financial responsibility. + Strong written and verbal communication skills. + Strong customer service skills. + ServSafe Manager certification. + Ability to travel as needed. **Compensation:** $65,000/year **Our Benefits:** + Weekly Pay + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off + Growth Opportunities\#indeedelior #LI-GW1