Miller Milling is one of the top four flour producing companies in the United States. Come help us make the good stuff. Because without good people to back it up, our flour is just flour. We’re always looking for dedicated people, and we offer some of the best benefits in the industry — because our team deserves nothing less. That includes full medical, dental and vision that starts on Day One, a competitive 401(k) matching program, and other perks like tuition reimbursement and flex spending accounts. To name but a few. The Saginaw Facility is soon to be the 2nd largest wheat flour milling facility in the United States producing 34,000cwts of flour (3.4 Million Pounds of Flour) per day! Utilizing cutting-edge technology, our facility stands as one of the most advanced milling operations in the country. We pride ourselves on our commitment to quality, innovation, personal and food safety, and sustainability in every aspect of our operations. The Flour Runner position is an entry level position with exceptional opportunities for growth and development through comprehensive on-the-job training and education. Our team members and leaders strive for excellence, and we are constantly looking for ways to improve. We are looking for hard working individuals that can provide an immediate impact to our team. We pride ourselves on being able to work safely and efficiently to feed the great state of Texas. Come join the team to make product to feed your family, friends, and community. Summary: The Flour Runner position is responsible for assisting the Lead Blender in their duties. Pay: $21.50 per hour Primary Duties: Lead Blending Support + Assist the Lead Blender in lining out equipment and optimizing transfer rates for flour delivery systems. + Assist in ensuring seal control for bulk loading. + Service flour delivery systems and minor preventative maintenance as required. + Test and sample bulk and packed flour products to ensure the run meets specifications. This includes overall responsibility for quality checks and COA creation and operating lab equipment to collect the required analysis for specific products. + Record required information into appropriate computer systems + Assist in troubleshooting and resolving all technical issues with all flour delivery equipment + Clean work areas and equipment, including the cleaning and lubricating of equipment as set by the master sanitation schedule and company work orders. Lab & Other Responsibilities + Qualified Individual responsible for checking sifter tailings as part of food safety process preventive control points. + Perform quality checks for foreign materials, magnet checks, etc. + Conduct laboratory analysis accurately, precisely, and punctually as described by approved methods, record results and verify accuracy. + May be tasked to inspect and bulk vessels and reject when needed due to concerns. + Perform other duties as requested. Qualifications: + High School Diploma or equivalent experience + Must be able to use, or learn to use the equipment and tools used to perform this job + Basic computer skills + Detail oriented + Proven written and verbal communication skills. + Position requires the ability to lift and carry packages up to 50 pounds.