Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees401(k)One complimentary duty meal for all employees that work more than 6 hours per shiftFood & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)Wellness OfferingsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities
Job Description

Job Title: Food & Beverage Attendant | Pilina | Casual

Hourly rate: $21.25

Provide inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home.  You will play a crucial role in supporting our servers and bartenders to ensure that we provide an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for the guest experience will contribute to maintaining high standards of service.

What you will be doing:

Responsible for providing Food & Beverage service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include and are not limited to the following:

Adhere to daily checklist and duties assignedAssist Food & Beverage Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage serviceClear and reset tables in a timely manner while adhering to sanitation guidelines and Fairmont Kea Lani proceduresEnsure the proper set up and break down of all side stations in the venueDeliver food or drinks to the guest at the table according to LQA standardsCheck service stations for necessary equipment and set upHave full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on propertyActively participate in monthly departmental sales promotionsAdhere to the State of Hawaii & State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standardsOrganize time so all side work is completed according to shift demandMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all times
Qualifications

Your experience and skills include: 

Must be able to speak, read, write and understand the English language.Requires good communication skills, both verbal and written.Must be able to read and write to facilitate the communication process.Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.Must possess basic computational ability.Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.Must be able to work well with others.Maintain a professional working environment and attitude.

Education

High School diploma (or equivalent) and/or vocational training

Experience

Minimum of one year of food and beverage experience is requiredPrevious experience in a high-volume, luxury hotel environment is an asset

Licenses or Certificates          

TB ClearanceFood Safety Certification or ServSafe Certification
Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Visa Requirements:  Applicants must be legally eligible to work the United States

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today:  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS