Are you ready for an unforgettable career experience in one of the world's most breathtaking destinations? Hilton Seychelles Northolme Resort is seeking exceptional individuals to join our team and become a part of our prestigious luxury resort in the stunning Seychelles Islands. As a member of our team, you will have the opportunity to work in a vibrant and welcoming environment, surrounded by natural beauty and world-class amenities.

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 About Hilton Seychelles Northolme Resort

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Situated on the picturesque island of Mahé, Hilton Seychelles Northolme Resort is an exclusive tropical paradise offering guests unparalleled luxury and tranquility. Our resort boasts private villas, stunning ocean views, and unparalleled hospitality. With our commitment to exceptional service, we strive to provide an unforgettable experience for our guests, and we believe that starts with our dedicated and passionate team.

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 Position

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We are currently looking for a talented, motivated individual who is committed to excellence and have a passion for providing exceptional service.

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As the Food and Drink Manager, you will be responsible for managing operations of all Food and Drinks outlets to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nManage all Food and Drink Outlet operations\nMaintain exceptional levels of customer service\nEnsure compliance of brand standards\nRecruit, manage, train and develop the Food and Drink team\nManage guest queries in a timely and efficient manner\nWork within budgeted guidelines in relation to Food, Liquor Costs and Payroll\nSet departmental targets and objectives, work schedules, budgets, and policies and procedures\nDevelop menus with other members of Food and Beverage team\nAccountable for monthly stock takes\nIncentivise team members to maximize sales and revenue\nCarry out annual and mid-year appraisals with Managers under your responsibility\nEvaluate guest satisfaction levels with a focus on continuous improvement\nEnsure communication meetings are conducted and post-meeting minutes generated\nBe environmentally aware\nAssist other departments wherever necessary and maintain good working relationships\nComply with hotel security, fire regulations and all health and safety legislation\n

What are we looking for?
A Food and Drink Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nManagement and/or supervisory Food and Beverage experience\nAble to meet financial targets\nAbility to comply with all Food and Beverage brand standards\nAbility to work under pressure\nExcellent grooming standards\nWillingness to develop team members and self\nFlexibility to respond to a range of different work situations\nAbility to work on your own or in teams\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nDegree in relevant area\nPassion for delivering exceptional levels of guest service\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!