Compensation: $46,100 - $62,200 / year

The opportunity

Delaware North Travel is searching for a Food and Beverage Manager to join our team at the Atlanta Airport in Atlanta, Georgia. As a Food and Beverage Manager, you will be responsible for daily operations, inventory management, managing food/labor budgets in addition to other duties. We are looking for an energetic leader to provideservices that match our world-class guest experiences.

If you want a job where no day is the same while developing your hospitality skills, join our team and apply now.

Pay Pay

Minimum – Anticipated Maximum Base Salary: $46,100 – $62,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

. What we offer Benefits

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Assist in maintaining planned bar and restaurant cost of sales Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance Research and develop new menus Follow control policies that elevate service standards for guests that align More about you Minimum of three years’ experience as a food and beverage manager or restaurant manager is required Excellent verbal, written, organizational and time-management skills Ability to lead and communicate effectively with team members, creating a positive work environment No degree required Shift details

Day shift
Evening shift
On call
Holidays
Evenings as needed
Weekends
10 hour shift

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