About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today! Overview Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence. Our commitment to everything we do inspires us to guarantee a home of the ultimate hospitality extended to members and their guests through our bespoke service culture and curated programming. Ideal candidates are organized, customer service-centric, detail-oriented, and dependable. Demonstrating high standards of sanitation and cleanliness, the Restaurant Manager is also responsible for hiring, training, and supervising all personnel, ensuring they understand and dutifully follow established protocols. Aside from staff engagement, the Restaurant Manager orders and produces all food outlets at the property, providing guests with a safe and pleasant dining experience at the property. Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes competitive compensation starting at $75,000 annually. Responsibilities: Hires, trains and supervises all front of the house personnel Plans and implements new menus (with Executive Chef) for all meal periods based on seasonality Schedules and coordinates the work of all front of the house personnel to ensure the highest service standards are met Ensures that high standards of sanitation and cleanliness are maintained throughout the front of the house areas to include comfort station pavilions at all times Establishes controls to minimize food and supply waste and theft Safeguards all personnel by implementing training to increase their knowledge about safety and sanitation Forecasts, budgets and action plans pertaining to F&B operation Maintains cost controls by conducting a monthly inventory Meets or exceeds cost of goods sold (COGS) as per budget Purchases all food and necessary equipment and supplies needed in operation Maintain equipment by following appropriate operating instructions, troubleshoot breakdowns Develop and taste recipes drinks preparation and presentation that provide consistent high quality and minimize cost, always keep food descriptions updated for staff Full compliance with the Department of Health regulations Performs other related duties as assigned by supervisor or manager Sets and implement schedules for the restaurant, events, and comfort station Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation Assists in the completion of all month end inventories to include the kitchen, bars, and comfort stations Assists with budget development and cost analysis Assists in the events and tournaments planning and handles execution Assists in the managing the floor in the dining room and comfort stations Manages table service standards for the restaurant as per established training manual Promotes and implements all Pyramid Global standards, procedures and policies Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems Manages department members that may include, but is not limited to: servers, service attendants, service ambassadors, etc. Assures that effective orientation and training are given to each new hire. Develops ongoing training programs and tests for comprehension. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses Performs other duties as required Qualifications Other Qualifications: Regular and reliable attendance. Food Safety and Applicable Sanitation Training, Alcohol Awareness Training Knowledge of Microsoft Office applications and POS systems Working Conditions: While performing the duties of this job, the employee is regularly required to reach with hands and arms. The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls They will occasionally be required to balance, stoop, twist upper body, kneel, and climb The employee must be able to lift and/or move up to 50lbs occasionally Specific vision abilities include close, distance, color, and peripheral vision, and depth perception Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazards Noise level is typically moderate to loud Work extended hours during golf and holiday season Education and Experience Requirements 2-3 years of Restaurant Manager or Assistant Restaurant Manager experience Must have supervisory, coaching and staff development skills Must be guest service-focused, detail-oriented, and a professional team leader Must have good work ethic and be dependable Must have good communication and interpersonal skills Must have a positive attitude and enjoy working with the public About Dutchman’s Pipe Club: We are a new private members club in the heart of West Palm Beach featuring a 7,300 yard Jack Nicklaus Signature golf course, PGA-level instruction and training academy, and state-of-the-art racquet center with tennis, pickle, and padel courts. Where every detail has been considered, from design to delivery, service to sustainability. To enhance interactions, spark inspiration and cultivate a sense of true belonging. We exist to provide a place where sports, connection and community can come to life. We know that ultimately it’s people that make a place great. Our role is to provide the right combination of bespoke areas and enjoyment.