Pay Rate: $18.27/hr. ($18.52/hr. after certification)

Job Summary: The Food and Beverage Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.

Essential Duties and Responsibilities: 

Weekly internal sanitation auditsTeam coaching and developmentResponsible for the annual re-certification for Seasonal and Full-Time AssociatesAssisting Food and Beverage locations during peak business days and eventsKitchen and Catering location sanitation walks/auditsConducting annual NFP training and monthly refresher coursesCreating weekly reports utilizing Six Flags Safety Culture in alignment with Diversey standardsOther duties as assigned

Skills and Qualifications: 

Teaching experience preferredServ Safe Proctor CertificationBackground in Culinary Arts or Hospitality ManagementSolid knowledge of food borne pathogens illness and disease with a solid knowledge of food science

Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.