Overview A food server is responsible for providing prompt and efficient service. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. Responsibilities Welcome, greet and make guests feel comfortable and valued. Accurately answer questions regarding the food and beverage products offered, as well as how such products are prepared. Deliver food and beverages from kitchen/bar area to guests in a timely manner Maintain clean service areas Monitor and observe guests dining experience and ensure guests are satisfied. Respond promptly and courteously to any requests. Assists with clearing and resetting tables as needed Assists in other areas as needed Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required.