Rate: $18/hr - $20/hr About the Role Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Supervisor to join our exceptional team. The Food and Beverage Supervisor will be responsible for maintaining the highest levels of service in our restaurant and other F&B outlets while interacting with our members and guests. The successful candidate will be self-motivated, possess excellent communication and leadership skills, and have a passion for hospitality. Responsibilities + Provide excellent customer service while supervising the restaurant and lounge staff. + Train employees on the proper techniques for serving food and drinks, ensuring consistency and quality. + Monitor inventory levels, order supplies, and manage staff scheduling to ensure proper staffing levels are maintained. + Respond to customer inquiries and complaints in a timely and professional manner. + Maintain cleanliness and safety standards in the restaurant and lounge. + Enforce Druid Hills Golf Club's policies and procedures. + Assist in the planning, coordination, and execution of special events. Requirements + High School diploma or equivalent. + A minimum of three years of restaurant supervisory experience. + Excellent communication, leadership, and customer service skills. + Ability to multitask in a fast-paced environment and prioritize responsibilities. + Knowledge of food and beverage service techniques, including wine service and mixology. + Ability to work a flexible schedule, including weekends and holidays. + Must pass a criminal background and reference check. Benefits + Medical, Dental, Vision, and Life Insurance + Short-term and long-term disability insurance + Paid Time Off (PTO) + Verizon Phone Bill Discounts + 401K + employer match (up to 6%) + Culture with Monthly Awards and Recognition + Free lunch daily + FSA for health and dependent care + Employee Golf Days + Hertz Rental Car Discounts + Employee Scholarship Opportunity + Employee Assistance Program