The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

Strong willingness to learn and accept new challenges. Works in conjunction with the food innovations team to set up and carry out experiments and formulations.

Key Responsibilities Troubleshoot, summarize, and reports results. The intern will take ownership of a project. Typical Education

Pursuing a Bachelor's Degree from 4 year college or university in Food Science, Nutrition, Biology, Chemistry, or Sensory Science.

Relevant Experience

Culinary or food experience

Other Information

Basic laboratory and troubleshooting skills and analytical ability. High regard for quality work. Ability to work independently as well as in a team and enjoy a team-based environment. Highly collaborative, self-motivate, and flexible. Good organization, written and verbal communication skills.

Job Requisition ID: 20017

Travel Required: None

Location(s): GF Tech Center R&D - Caldwell 

Country: United States

**The J.R. Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status. **