Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city.  Be a part of history, providing service to our guests in an iconic and luxurious setting.  We look forward to welcoming you to the historic Fairmont Olympic Hotel.

Job Description

The Food & Beverage and Culinary Coordinator is an integral part of the Food & Beverage and Culinary teams at the Fairmont Olympic Hotel. This individual will provide administrative and operational support, ensuring the seamless coordination of both departments. The ideal candidate will be a highly organized, detail-oriented professional with excellent communication skills and a passion for hospitality. This role plays a critical part in driving departmental efficiency and enhancing the overall guest experience.

What is in it for you:

$28.51/hourEmployee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!

Key Responsibilities:

 

Provide comprehensive administrative assistance to the Food & Beverage and Culinary leadership teams, including managing calendars, scheduling meetings, and preparing reportsAssist with the preparation, distribution, and follow-up of departmental communications, such as memos, schedules, and event detailsMaintain organized filing systems for menus, recipes, SOPs, and training materials.Input weekly schedules in labor management systemsDesign and print menus, plus other F&B signage and collateralChampion for OpenTable and the F&B POS system. Manage reservations platform. Set Up OpenTable Experiences and reservations for holidays and special occasionsReply & accommodate guest special requestsControl common restaurant email inboxes & relay details to necessary stakeholdersFlag VIP & Long-Stay guestsSupport the onboarding process for new team members, including the preparation of orientation schedules and training documentationServe as a liaison between the F&B and Culinary teams, fostering effective communication and collaborationOther duties as assigned
Qualifications

Your experience and skills include:

Previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environmentStrong organizational and time-management skills, with the ability to multitask and meet deadlinesExceptional written and verbal communication skillsProficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook); experience with hotel systems such as Opera, Silverware, or BirchStreet is an assetKnowledge of food and beverage operations and culinary terminology is preferredDetail-oriented, proactive, and able to work both independently and as part of a teamPassion for hospitality and delivering exceptional serviceMust hold valid authorization to work in the USFood Handlers Card and MAST permit required
Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS