What will I be doing?
As a Food and Beverage Supervisor, you are responsible for supervising operations of the Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team.  Leading from the front, you will be hands-on in anticipating pressure points before they arise and helping your team deliver a smooth service for our guests and Members and ensuring departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
•    Supervise Food and Beverage Outlet operations
•    Communicate and delegate tasks to the team
•    Ensure compliance of brand standards
•    Manage guest queries in a timely and efficient manner
•    Represent needs of the team
•    Assist Food and Beverage management with achieving financial targets
•    Assist Food and Beverage management with training and development of team members
•    Assist with annual and mid-year appraisals with team members under your responsibility
•    Comply with resort security, fire regulations and all health and safety legislation
•    Assist other departments wherever necessary and maintain good working relationships

Benefits include free Leisure Club Membership, Go Hilton Team Member travel programme – (hotel discounts for team members, family and friends), Denplan, Perks at Work and LifeWorks employee programmes. 
Staff accommodation – ensuite rooms available.