Overview Base wages PLUS a seasonal loyalty bonus! As a cook the focus is producing high quality menu items in a detail-focused work environment based on established standards, guidelines and procedures. Come work and play at Seattle’s home mountain, The Summit at Snoqualmie. Located an hour from Seattle, at the junction where the Pacific Crest Trail crosses Interstate 90. With summer activities ramping up with spectacular Mountain Biking trails and Scenic Lift Rides, there is lots to do all year long. Responsibilities Position Summary As a Food Line Attendant the focus is providing high quality menu items in a detail-focused work environment based on established standards, guidelines and procedures. Precise, consistent work output is essential. You will assist in follow recipes, manage cooking stations, and ensure dishes are prepared to order and plated consistently and promptly. You must have a strong willingness to learn, and excellent multi-tasking. Availability should include most weekends and holidays. Responsibilities The following statements are intended as general illustrations of the work in this classification and are not all-inclusive of the specific position. Ensure prompt and friendly engagement with guests in serving menu offerings Be a team player with a variety of ongoing duties and responsibilities regarding cleanliness, sanitation, speed, and guest service Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed Clean or sterilize dishes, kitchen utensils, equipment, or facilities Monitor food preparation or serving techniques to ensure that proper procedures are followed Perform other duties as assigned. Qualifications What we are looking for: Must be effective at listening to, understanding, and clarifying concerns raised by team and guests. Must be able to perform basic culinary skills satisfactorily. Maintain professionalism and a team player mindset. Able to multitask and prioritize departmental functions to meet deadlines. Must have a Food Worker Card. For more information please go to this website Food Worker Card | Washington State Department of Health. To get your permit, you can take this online course Do it Right, Serve it Safe! (wa.gov). Click Here for Full Job Description How You’ll Succeed At the core, your role is about nurturing connections with people. Composure and an engaging, empathetic communication style will be key to achieving organizational goals. You will consistently promote Boyne Resorts core values of L.E.A.D. with all approaches and all undertakings. Long Term Thinking | Excellence in Execution | Attitude is Everything | Develop Great People Education and/or Experience Basic knowledge of methods and procedures related to food service. Three to six months related experience and/or training; or equivalent combination of education and experience. Verbal communication skills in English are essential. Compensation Base wage ranges from $17.68-$20.62 an hour plus tips. Hourly rate varies based on experience. Furthermore, you will receive a free season pass, one free dependent pass or five courtesy lift tickets, and access to free skiing at multiple ski resorts in the region, retail discounts, and 5% bonus at the end of the season upon completion of contract. Physical Demands While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, and sit. The employee is occasionally required to use hands; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move more than 50 pounds. This includes moving furniture, maintenance duties, and keeping all areas neat, clean, and organized. Work Environment While performing the duties of this job, the employee is occasionally exposed to outside weather conditions, and frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to risk of electrical shock and can be at risk of burns and cuts. The noise level in the work environment is usually loud. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. The Summit at Snoqualmie will provide reasonable accommodations to qualified persons with known disabilities to allow an individual to perform the essential functions of his or her job, as required by law. If you believe you require reasonable accommodation you should let your supervisor or human resources representative know as soon as possible.