Welcome page Returning Candidate? Log back in! Food & Nutrition Associate Division Emory Univ Hospital Campus Location Atlanta, GA, 30322 Campus Location US-GA-Atlanta Department EUH Food & Nutrition Job Type Regular Full-Time Job Number 138289 Job Category Food Services & Dietetics Schedule Other Standard Hours 40 Hours Hourly Minimum USD $15.25/Hr. Hourly Midpoint USD $18.30/Hr. Overview

Be inspired.  Be rewarded. Belong. At Emory Healthcare. 

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.  We provide: 

Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits  Wellness incentives Ongoing mentorship, development, and leadership programs  And more  Description

REQUIREMENTS

Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries.Loads, operates, and unloads commercial dishwasher. Transports carts to patient units and all other areas of the hospital.May operate a cash register to process and verify payment for goods or services and may operate selected production and other equipment.Requisitions/procures ingredients from storage areas according to recipe or menu requirements. Labels and dates food items.Takes and records temperatures of food and food service equipment; documents the temperature information and adheres to FIFO protocols.Reports problems in food quality or service and customer/patient concerns: communicates or shares recommendations for improvements. Performs other related duties as required.

MINIMUM QUALIFICATIONS:

High school diploma or equivalent preferred. Must be able to read, write, and follow instructions.One (1) year of food service experience preferred. Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.Ability to make sound judgments while quickly processing information.Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

 

Additional Details

Supporting a diverse, equitable and inclusive culture.  Emory Healthcare (EHC) is dedicated to providing equal opportunities and access to all individuals regardless of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression and/or veteran's status. EHC does not discriminate on the basis of any factor stated above or prohibited under applicable law. EHC respects, values, and celebrates the unique perspectives and backgrounds of all individuals. EHC aspires to create an environment of collaboration and true belonging for all our patients and team members.  Emory Healthcare (EHC) is committed to achieving a diverse workforce through equal opportunity and nondiscrimination policy in all aspects of employment including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. 

 

ACCOMODATIONS: EHC will provide reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Office of Diversity, Equity, and Inclusion.”  

 

PHYSICAL REQUIREMENTS (MediumMax 25lbs):

up to 25 lbs, 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 25 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

ENVIRONMENTAL FACTORS:

Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock , Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation , Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

 

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