Food Operations Manager 1 Location US-CA-CAMP PENDLETON System ID 977872 Category Food Service Employment Status Full-Time Posted Range $51000 to $76780 Company : Segment Desc GOVERNMENT SERVICES   On-Site Unit Description Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a strong Food Service Operations Manager 1 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA.  The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.  More about Camp Pendleton:

 

Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain.  Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years.  Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies.

 

The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion.  The coastal and mountain terrain support a variety of military training.

 

 

The successful candidate will:

Have  2 years operational management experience in a high-volume food service dining environment.Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.

Is this opportunity right for you? We are looking for candidates who:  

have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  have a strong background in safety and sanitation compliance;  have high volume food service experience;have contract food service experience, preferred;have experience managing staff in a union environment, preferred;have food service experience in a high-end establishment, preferred;can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/orprioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.