Food Operations Manager 2 Location US-CT-BRIDGEPORT System ID 977633 Category Food Service Employment Status Full-Time Posted Range $63700 to $96470 Company : Segment Desc HOSPITALS   On-Site Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

 

Sodexo is seeking a Food Operations Manager 2 for Bridgeport Hospital located in Bridgeport, CT.

 

The Food Operations Manager 2 at this location will manage at team of 100 employees and have oversight of the unit's At Your Request (AYR) Room Service program. Serving 1000-1200 patient trays per day on the main campus, our department offers the national patient menu focusing on the highest level of quality and presentation. 

 

We are looking for candidates who will:

have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;coach and develop staffcreate a positive environment; andensure Sodexo Standards are met.

The ideal candidate:

has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively;has two or more years in food service management experience  has a strong food production background;has a knowledge of safety and sanitation compliance;has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andis proficient in computer skills and report management experience.will have prior experience working in a healthcare setting

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.