Food Operations Manager 3 Location US-NH-PORTSMOUTH System ID 976643 Category Food Service Employment Status Full-Time Posted Range $73400 to $110990 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Unit Description

 

This position offers a Monday through Friday schedule

 

Sodexo Corporate Services is looking for a Food Operations Manager for one of our premier corporate accounts in Portsmouth, NH. The Food Operations Manager will work closely with and collaborate with the General Manager, which will allow for continued expansion of skill sets and growth. 

 

The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position involves a high degree of hands-on involvement in catering events, banquet services and event management. This is a "roll up your sleeves" management position with active operational responsibilities and accountability. 

 

 

The Food Operations Manager will be responsible for but not limited to:

Direct client contact on day-to-day issuesDevelops and Implements plans under the direction of a GMMaintains cash control and payroll recordsResponsible for financial/HR functionsMaintains customer and client satisfactionClient relationOffice catering 

Why Sodexo?

Vacation, Personal and Sick TimeMedical Benefits beginning date of hire401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.