**Role Overview** **Sodexo** is looking for a dynamic and strategic leader to manage food service operations at **Denver Health** ! As the **Food Operations Manager** , you'll be responsible for overseeing patient feeding operations, leading and mentoring a team, and collaborating with healthcare staff to ensure patient satisfaction. This role requires strong leadership, organizational, and communication skills, as well as a passion for delivering quality service in a healthcare environment. The salary range is competitive and based on experience withafull **benefits package that kicks in immediately.** **Incentives** Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **What You'll Do** + lead the daily operations of patient room service dining program + manage, schedule and train frontline team and supervisors + coordinate department safety and sanitation + ensure operating standards meet and exceed benchmarks + engage with employees and promote an inclusive culture + rounding with patients and nurses to promote and improve patient satisfaction **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + management experience in the food service industry + experience leading a team in a kitchen environment and enforcing safety & sanitation protocols + natural ability to lead and build teams and foster engagement + a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but **not required** **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Bachelor’s Degreeor equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CO-DENVER_ **System ID** _979463_ **Category** _Food Service_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$68600 to $103620_ **Company : Segment Desc** _HOSPITALS_ _On-Site_