Phoenix, AZ
7 days ago
Food Production Associate
Description

Staff Management | SMX in Tolleson, Arizona is hiring Food Production Associates to join our warehouse team at SK Food Group. We offer benefit packages, weekly paychecks, as well as advancement opportunities with an amazing company. Weekly perfect attendance bonus available ($1.00/hour extra if associate shows for all scheduled shifts on time, per eligibility requirements). Ask our recruiters for additional details!

Shift Information:

1st Shift Production: Monday-Thursday, 5:30AM to 3:00PM ($16/hour)2nd Shift Production: Monday-Thursday, 3:00PM to 12:30AM ($16.25/hour)Overtime available

Perks & Benefits Casual Dress Code Paid Training Weekly paychecks Direct Deposit or Cash Card pay options Medical / Dental Insurance Advancement Opportunities $16.00 - $16.25 / Hour Bonus is per eligibility requirements Employment Type & Shifts Full Time Temp to Hire 1st Shift 2nd Shift Job Responsibilities

Build sandwiches and other food products continuously on an assembly lineUtilize specific components and weights following work instructionsOther duties and safety procedures required as assignedKeeping work stations organized and clean

Position Requirements:

No high school diploma requiredAbility to work assigned shift scheduleAbility to work in a fast-paced environmentComfortable working in a cold environment of approximately 40 degreesComfortable standing for 8 hours a dayObserve Good Manufacturing Practices (GMP's)

Associate Requirements Background Check Able to Lift 50 pounds Stand for Shift Duration Must be at least 18 years old No Drug Test Required The hourly rate for this position is anticipated between $16.00 - $16.25 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer medical, dental, vision, life, and more. More details about benefits can be found at .
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