Food Production Manager 3 Location US-NY-UTICA System ID 978245 Category Culinary Employment Status Full-Time Posted Range $52000 to $78320 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking a Food Production Manager 3 for MVHS Wynn Hospital, an impressive, state of the art hospital, located in downtown Utica, NY.

 

The Food Production Manager 3 will have culinary management responsibilities and work alongside our Sodexo Executive Chef while utilizing an Expressly for You (EFY) patient dining program, and pod system. This role will work alongside the Executive Chef on standardizing all culinary systems and procedures for menus, FMS sheets, garnishes, planning charts, production, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety.

What You'll Do

The successful candidate will: 

train new hires, provide mentoring, and counseling for a team of approximately 30 client, union staff have purchasing responsibilities and food cost managementconduct audits, create action plans based on audit findingsachieve company and client financial targets and goalsdevelop and maintain client and customer relationshipscreate a positive environment; and/orbe responsible for food and physical safetyDNV regulations, DOH - Food Safety/Physical Safetyensure Sodexo standards are met

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

are energetic, polished, a culinary professionalhave a proven track record for developing, leading and engaging a culinary team have a culinary background in a healthcare setting (Sodexo knowledge a plus)have prior experience managing union employeeshave prior food production experience, must be able to cook Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.