Job Summary

Danisco USA Inc. seeks Food Protection Scientist I in New Century, KS, to conduct analytical testing and oxidative stability studies for internal and external requests.

Responsibilities/Description:
Under guidance, learns fundamental design skills and knowledge of the portfolio applicable in the Category in focus
Understand the basic functionality and performance of the portfolio applicable to the Category in focus
Exposure to the full portfolio; evaluation and selection techniques for relevant projects
Able to operate and maintain lab and pilot equipment
Explores new ingredients/technologies and understands why/how they perform in the different products or solutions in final designs
Broadens business understanding of other functions: Production, Quality Control, Sales and Marketing, and Product Experience (PX)
Must demonstrate a proactive approach to learning
Exhibits capabilities to operate as a team member
Requirements:
The minimum entry level is a University/College Degree in Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Human Nutrition)
Entry level, preferably 0–1 year’ internship experience in a similar job/seasoning/flavor industry
Knowledgeable in food safety, raw materials, food regulations, sanitation, and production processes
Pass internal IFF sensory test.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more