**Employee Type:** Full time **Location:** GA Forest Park **Job Type:** Quality **Job Posting Title:** Food Quality Specialist **About Us** **:** TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of more than two dozen production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. **What You G** **ain** **:** + Leaders who are invested in supporting your accelerated career growth, plus paid training, tuition reimbursement and arobust educational platform – DevelopU – with more than 10,000 free courses to support you along the way. + An inclusive working environment where you can build meaningful work relationships with a diverse group of professionals. Take advantage of opportunities to build on our team-oriented culture, such as joining one of our Employee Resource Groups. + Competitive compensation and benefits program with no waiting period – you’re eligible from your first day! + 401(k) program with 5% employer match and 100% vesting as soon as you enroll. + Comprehensive paid time off opportunities, including immediate access to four weeks of vacation, fivesick days, parental leave and 11 company holidays (including two floatingholidays). + Enrollment in our wellness and employee assistance programs. **Job Description:** **About the Role** **:** The Quality Specialist role at our Forest Park location is responsible for ensuring food safety and quality of all products produced. The Specialist supports the implementation of relevant quality processes and procedures and the daily execution of related activities. They are responsible for monitoring and providing monthly reporting on key food safety measures (HACCP, Food Safety and Prerequisite programs) and leading efforts to drive continuous improvement. The Specialist is a liaison for all food safety issues between cross-functional departments. You will add value to this role by: + Assisting with implementing sanitation assurance initiatives, pest control and platform regulatory compliance programs. + Leading and directing sanitation team to improve and sustain results in the Environmental Monitoring Programs (EMP and APC swabbing) and hygienic restoration. + Coordinating key elements of the allergen control program including ingredient labeling, segregation, storage, cleanup process, verification of cleanups, and validation of cleanups, and on-going verification and validation of the entire allergen control program. + Investigating food safety consumer/customer complaints, identifyingappropriate corrective action and provides professionally acceptable written resolution as needed to the platform Food Safety & Quality group and Customers. + Coordinating the facility’s food safety self-inspection program in support of the facility’s internal audit program. Providing on-going coaching and training for facility’s internal auditors. Responsible for reviewing all deficiencies, assisting in the development of corrective actions, trending of deficiencies, and tracking and reporting the completion status and verification of corrective actions. + Assisting Quality Manager and/or leads as required during Regulatory audits, 3rd party Inspections, Corporate audits, and Customer visits, and serves as primary back-up in the absence of Plant Quality Supervisor **Important** **D** **etails** **:** This is a full-time permanent role with responsibilities across multiple shifts (primarily day shift) which operate Monday – Friday with occasional overtime on Saturday and/or Sunday. **About You** **:** You’ll fit right in if you have: + Bachelor’s Degree in Food Science, Chemistry, Biology, Business or related field. + Minimum three years of experience in Quality Management in a food, beverage or dairy production environment + Advanced knowledge of FDA, HACCP, and SQF; Food safety audit experience required. SQF (preferred), BRC or other + Infinity software experience is a plus. + Experience of federal/state food safety regulations. + Excellent leadership qualities, verbal and written communication skills, technical analysis, troubleshooting and problem-solving skills are required **Your TreeHouse Foods Career is Just a Click Away!** Click on the “Apply” button or go directly to www.treehousefoods.com/careers to let us know you’re ready to join our team! _At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time”._ _TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact_ _disability-accommodations@treehousefoods.com_ TreeHouse Use Only: #IND1 TreeHouse Foods is a private label food and beverage leader focused on customer brands and custom products. When customers partner with TreeHouse they can expect access to an industry-leading portfolio, strategic vision, on-trend innovation and insights, world-class supply chain, operational excellence and flexibility, collaborative approaches, and dedicated customer service. Our strategy is to be the leading supplier of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home, and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada. Our portfolio includes a variety of shelf-stable, refrigerated, and snack products. Customers can expect comprehensive flavor profiles including natural, organic, and preservative-free ingredients in many categories and packaging formats.TreeHouse Foods is best known for food and beverages produced by our two largest businesses Bay Valley Foods, LLC (including E.D. Smith and Sturm Foods) and TreeHouse Private Brands. With more than 10,000 employees in over 35 plants across the United States, Canada, and Italy, TreeHouse Foods is based in Oak Brook, Illinois. **Disability Assistance and EEO Considerations:** At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time." TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact disability-accommodations@treehousefoods.com **To all recruitment agencies:** TreeHouse Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to our careers email addresses, Treehouse Foods employees, or any company location(s). TreeHouse Foods is not responsible for any fees related to unsolicited resumes/CVs.