**Job Responsibilities** + Ensure prompt delivery of food orders to the correct tables. + Communicate effectively with the kitchen and waitstaff. + Monitor and replenish condiments and supplies as needed. + Adhere to food safety and hygiene standards. + Provide excellent customer service and address guest needs. + Assist in clearing and cleaning tables when required. **Critical Skills & Experience Requirements** + Ability to work in a fast-paced environment. + Strong attention to detail and accuracy. + Effective communication and teamwork skills. + Basic knowledge of food safety and sanitation. + Previous experience in a similar role is a plus.