Compensation: $6.50 - $6.50 / hour

The opportunity

Delaware North Sportservice is hiring part-time Food Runners to join our team at a new restaurant at Titletown in Green Bay, Wisconsin. The Turn is being rebranded including a new look, new menu and new name! It will launch in the beginning of April. New changes will be announced soon!

As a Food Runner, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$6.50 – $6.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program  Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Assist wait staff in clearing tables Cleans areas and assists with set-up and clean-up as needed Perform opening, closing, and side work duties as assigned Reset tables after guests leave Work with kitchen to tray food  Run food to the dining room for servers Refill guests’ empty water glasses Restock service areas at the end of the shift Perform other duties as assigned More about you Must be at least 16 years old No experience required Guest service orientation; ability to adhere to Company’s GuestPath Universal Service Standards Ability to communicate with guests, read and follow written instructions in English Ability to work in a fast-paced environment  Physical requirements Ability to carry full trays up to 50 lbs. Ability to stand or walk for entire length of shift; may include walking up and down stairs Good mobility to maneuver between tables to clear plates Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment Shift details

Day shift
Evening shift
Holidays
Weekends
Event based

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