Marin Country Club is excited to announce a seasonal opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. This is a seasonal position from May through September.

Pay Range: $22.00 - $25.00 / hour

Key Responsibilities of the Snack Bar Attendant:
• Ensures guests are attended to in a prompt, efficient, and personalized manner.
• Serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food and beverage products.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of the facility.
• Provides excellent service to members and guests.
• Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events, and facility activities daily.
• Processes snack bar purchases.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:
• No Experience is necessary but will train.
• Must be able to meet the age requirement for serving alcohol.

Other Qualifications:
• Regular and reliable attendance.
• Must be 18+years old
• Will be handling canned alcohol beverages
• CPR/First Aid certified a plus