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Job Details:

At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.   Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment.

We offer a full range of benefits and perks including:

Medical, dental, and vision insurance Telehealth services Well-Being Support Programs FSA and HSA available 401k Stock Purchase Plan Company Paid Life Insurance Short-Term & Long- Term Disability Fully Funded Education Discount Program

*Sponsorship is not offered for this position and applicant must reside in the United States.

Highly recommended to include a resume in a PDF or Word Document format.

SUMMARY:  Responsible for routine observations and monitoring of product and processes to ensure compliance with finished product specifications. Food Safety and Quality Plans, and all other regulatory and customer requirements.

Hours:  2nd shift, 4:00 pm – end of production

Pay: $14.50/hour + $2/hour shift differential, & up to $3/hour attendance bonus

RESPONSBILITIES:

Monitor product for defectsInspect facility for sanitary conditionsMonitor packaging specificationsEnsuring Lot Control and Product Identification is accurateTake product temperaturesPerform scale checksPerform HACCP monitoring tasksControl of out of specification product, equipment, and areasOther Food Safety and Quality monitoring activities as assigned

REQUIREMENTS:

Demonstrate excellent attendance and punctualityAbility to work in a fast-paced environmentAbility to interact positively with other employees, management and USDAAbility to perform simple math functions and enter data into a Tablet/ComputerAbility to perform accurate documentation on records – attention to detailAbility to wear, use and maintain personal protective equipmentAbility to follow all safety policies and procedures

Tech I Qualifications:  Training and validation completed for the following processes:

Perform product inspections for defects (FPS and/or Fallout)Ability to perform monitoring and correction of personnel GMPsApplying Hold Tags to nonconforming equipment and/or productDocumenting accurate records

Education:

High School Diploma or equivalent preferred

Experience:

Prefer minimum of 1-year experience in a meat processing or manufacturing environment

Communication Skills:

Ability to take direction and learn by observing othersMust be able to communicate effectively

Physical Requirements / Environment: 

Stand: Continuously (4 or more hours)Grasp: Continuously/Repetitive (picking up product to place on trays)Pull/Push: Occasionally (5-8 lbs. of product toward work area)Lift/Carry:  Continuously (2-12 ounces/product)Occasionally (up to 20-30 lbs.)Physical Environment: Continuously: Working around moving machinery, working in a damp, slippery and cold environment (Below 40° F)

Relocation Assistance Eligible:

No

Work Shift:

ALL SHIFTS (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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