Job Details:

SUMMARY:  Responsible for routine observations and monitoring of product and processes to ensure compliance with finished product specifications. Food Safety and Quality Plans, and all other regulatory and customer requirements.

ESSENTIAL DUTIES AND RESPONSBILITIES:

Monitor product for defectsInspect facility for sanitary conditionsMonitor packaging specificationsEnsuring Lot Control and Product Identification is accurateTake product temperaturesPerform scale checksPerform HACCP monitoring tasksControl of out of specification product, equipment, and areasOther Food Safety and Quality monitoring activities as assigned

QUALIFICATIONS:

Demonstrate excellent attendance and punctualityAbility to work in a fast-paced environmentAbility to interact positively with other employees, management and USDAAbility to perform simple math functions and enter data into a Tablet/ComputerAbility to perform accurate documentation on records – attention to detailAbility to wear, use and maintain personal protective equipmentAbility to follow all safety policies and procedures

Tech I Qualifications:  Training and validation completed for the following processes:

Perform product inspections for defects (FPS and/or Fallout)Ability to perform monitoring and correction of personnel GMPsApplying Hold Tags to nonconforming equipment and/or productDocumenting accurate records

               Education and/or Experience:

Prefer minimum of 1-year experience in a meat processing or manufacturing environmentHigh School Diploma or equivalent preferred

Communication Skills:

Ability to take direction and learn by observing othersMust be able to communicate effectively

Physical Requirements / Environment: 

Stand: Continuously (4 or more hours)Grasp: Continuously/Repetitive (picking up product to place on trays)Pull/Push: Occasionally (5-8 lbs. of product toward work area)Lift/Carry:  Continuously (2-12 ounces/product)

     Occasionally (up to 20-30 lbs.)

Physical Environment: Continuously: Working around moving machinery, working in a damp, slippery and cold environment (Below 40° F)

Hours:  2nd shift, 4:00 pm – end of production

Pay: $14.50/hr + $2/hr shift differential, & up to $3/hr attendance bonus

Relocation Assistance Eligible:

No

Work Shift:

2ND SHIFT (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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