Job Description:

COMPENSATION: Starting at $20/hr

RESPONSIBILITIES: 

Taking mathematical measurements and solving simple equations 

Complete scientific conversions 

Calibrations of certain equipment and/or tools 

Completing daily quality checks, verifications, and food safety investigations 

Taking and preparing samples for lab testing 

Clearly communicate all quality and compliance concerns to the team 

MINIMUM QUALIFICATIONS: 

High School diploma or general education degree (GED) is required 

At least 3 months experience in a related food and/or quality field 

Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions 

Demonstrate ability to work independently with minimal supervision 

Demonstrate ability to analyze and interpret data and information 

Able to lift, bend and twist as well as standing on your feet throughout every shift 

Able to work in cold and wet environment (38-40 degrees) for multiple hours 

DESIRED QUALIFICATIONS: 

Intermediate knowledge of Microsoft Applications 

Experience using tablets for data entry 

Experience using equipment including but not limited to thermometers, pH meters, scales, etc. 

Bilingual; Spanish preferred 

Benefits:

Major Growth Opportunities- Hourly to Salary

Competitive pay

Accrued Paid Vacation

Medical, Dental, and Vision Insurance

Free Food!

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.