Compensation: $32 - $34 per hour
Company in the Carson area is looking to hire a Food Safety Quality Supervisor 
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\nJob Title: Food Safety Quality Supervisor 
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\nPay Range: $65,000 - $70,00 
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Job Overview:

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The Food Safety Quality Supervisor is responsible to oversee the continued compliance of our SQF food safety program and to meet safety, regulatory and customer requirements through close collaboration with other departments/areas of the business, ensuring appropriate implementation and maintenance of necessary documents and actions that meet
\nthe company’s commitment to the safe storage and distribution of food products for its diverse client base.

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Key Responsibilities:

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Supervision & Leadership

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Lead and supervise the food safety and quality assurance team to ensure compliance with food safety programs.

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Conduct regular audits and inspections to ensure adherence to company standards and regulatory requirements.

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Ensure employees follow GDPs and Food Safety policies

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Implement corrective action in case of non-conforming product or event.

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SQF Practitioner Duties

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Maintain Safe Quality Food (SQF) certification by supervision, implementation and maintenance of the SQF System.

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Manage all aspects of quality documentation, sampling, analysis, pest prevention, inspections, training and other compliance requirements for customers, regulators, and the SQF system.

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Conduct internal audits to ensure compliance with SQF standards and help lead external audits.

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Assist in the development of training programs for employees on SQF principles and ensure the proper implementation of procedures.

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Handle compliance with regulatory standards, systems, processes and SOP updates.

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Assess regulatory pathways for new product platforms and product modifications.

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Assist with maintaining the various Quality Assurance files, including internal audits and supplier assessment documentation.

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Investigate root cause of non-conformances and establish
\ncorrective/preventive actions.

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Prep in conjunction with other departments when necessary for regulatory audits and 3rd party audits.

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Coordinate recall/recoup/market withdrawal activities when needed.

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Conduct management reviews of the quality system.

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Qualifications:

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Accredited HACCP and PCQI training certification

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SQF Practitioner experience in maintaining SQF Food Safety Code for Warehousing and Distribution operation

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Excellent communication and leadership skills.

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Strong attention to detail, problem-solving, and analytical abilities.

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Preferred Experience:

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Experience with third-party audits and regulatory inspections.

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Knowledge of FDA, CDPH, and other food safety regulations.

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#HSSB 

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