Description/Job Summary Phillips Enterprises, LLC Fort Eustis Program Food Sanitation Specialist Position SummaryThe Food Sanitation Specialist performs general housekeeping duties, sets up, operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 and PWS Position Accountabilities The following are essential job accountabilities: + Ensure that the dining facility is cleaned and sanitized daily. + Performs work IAW the cleaning schedule. + Maintains compliances of sanitation and food safety standards. + Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving. + Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area. + Serve meals and maintain self-service items, ice and beverages during designated meal serving period. + Prepare, maintain and clean dining areas. + Clean and sanitize dinnerware, utensils and trays to have available to diners without delay. + Clean all non-food contact surfaces and clean and sanitize all food contact surfaces. + Clean/sanitize all equipment and utensils using mechanical, manual or the in place method. + Work to become proficient in their duties. + Assist with storage of subsistence if necessary. + Removes trash and recycle to disposal area. + Remove snow and ice from sidewalks and access areas. + Recycle items, empty containers when full and clean the container. + Identify and report equipment repairs for work orders. + Responsible for the maintenance of the Food Service uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items. + Performs other duties as assigned. Position Qualifications Typical Education and Experience: + High school diploma or equivalent. + Knowledge of basic cleaning procedures, sanitation and the operation of standard kitchen equipment is desired. + One (1) year work experience desirable. Field of Expertise: + The food service function (sanitation). Skills: Administrative: + Must be able to speak, read and write English. + Must understand and be able to follow instructions. + Must be able to train and cross-train. + Must demonstrate progressive and continuing improvement. + Must have the ability to follow instructions and work well with people. Mental Requisites: + Required to work under stressful circumstances and meet short suspense dates. + Perform other duties as assigned. Supervisory Experience: + None required. Physical Demands: + Must be free of medical restrictions/limitations that prevent the performance of the required duties. + Must be physically capable of performing work in conditions of extreme weather. + Must utilize proper lifting procedures and practices. + May be required to work uncommon hours, extended hours, nights, weekends and holidays. + Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment. + Must walk and be on your feet the majority of your shift. Unique Qualifications: + Must be a United States citizen or be authorized to work in the United States. + Must be eighteen year of age. + Must pass pre-employment drug screening and background check. Hourly rate: $18.45 1st shift: 6:30 am - 2:00 pm 2nd shift: 11:30 am - 7:30 pm Benefits include: Vacation, sick, holidays, pension plan and health insurance