Summary

JOB SUMMARY

Performs preparation and service of food under general supervision. Duties may involve cold preparation and assembly; cutting, chopping, portioning of food products; assembly of patient food trays; cafeteria assignments (cashiering, serving, etc...); dishroom; stock management and other tasks as assigned. Will be cross-trained in a variety of tasks within the Food Serivces department, and may provide support to the Coffee and Smoothie Bars. May be trained to utilize the steamers, warmers/ovens and fryers, to support cafeteria production. Takes into consideration age related factors in the preparation and delivery of food for patients, staff and visitors

REQUIREMENTS Preferred High School Diploma Less than 2 years Courses or experience in quantity food preparation preferred. Preferred SERVE SAFE Certification
SPECIFIC REQUIREMENTS

Basic reading and comprehension skills. Ability to perform math skills including adding, subtracting, multiplying and dividing in order to do production tally and run a cash register.
 

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners: LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.