Be part of the Saint Therese difference! We are seeking energetic Food Servers to join our dynamic dining services team at one of Minnesota's leading nonprofit senior housing and service providers.

Part time positions available includes working every other weekend and every other holiday:

6:00 a.m.- 2:30 p.m. (32 hours per two-week pay period) Blend of 6:00 a.m. - 2:30 p.m. and 3:30 p.m. - 7:30 p.m. (48 hours per two-week pay period) 3:30 p.m - 7:30 p.m. (32 hours per two-week pay period)

The Saint Therese Difference

For 60 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Benefits

Opportunities for advancement -Grow a life-long career with Saint Therese! Comprehensive benefits for staff scheduled 60+ hours/pay period Generous paid time off plan Retirement plan with employer match Scholarships & Tuition Reimbursement Renewable $4000 nursing education scholarships available Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field

Location Information

Saint Therese offers a continuum of care and services available in a person's own home or in one of our four Twin Cities communities: Brooklyn Park, Shoreview, Woodbury and our newest location in Corcoran.

Since 2016, Saint Therese of Woodbury is our youngest community. Social vibrancy, distinctive living spaces and a continuum of care blend to create a unique senior living experience. We offer 216 independent, assisted living and memory care apartments; 56 skilled and transitional care suites. The Redwoods Senior Apartments, opened adjacent to the main campus in November 2017.

Responsibilities:

Coordinates the meal service to ensure all resident meals are accurately and attractively assembled in an efficient time frame.

Qualifications

Education:  
        
Experience: No prior experience required

Special knowledge, skills and abilities:

Ability to read and follow work duty lists in English Ability to communicate in English Ability to work cooperatively with others Ability to meet physical demands of position Ideal candidates will have some kitchen/ dining/ serving experience. 

Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.

INDO