Starting Rate: $9.00 an hour + tips
ESSENTIAL FUNCTIONS:
1. Welcomes and warmly greets guests.
2. Provides friendly, fast and efficient service.
3. Informs guests of any specials, giving details of how specials are created and cooked. Suggests appetizers and desserts.
4. Does everything to ensure the guests dining experience is excellent
5. Inspect table for proper presentation & completeness.
6. Relay messages to other servers & bus persons as needed.
7. Work with other servers as a team. Be willing to help co-workers as situations arise.
8. When walking by a table that has a dirty dish, clear it whether it is your table or not.
9. Memorize all items & inform guests.
10. Remain in the dining area, visible to guests.
11. Turn in food orders promptly & pick up those orders or any other orders when ready. Do not loiter in kitchen,
12. Perform side work at the start & end of each shift as required by service station assignment.
13. Prepare final bill, present check to guest in a timely manner. Make accurate change to the guest from self-bank.
14. The guest is to be treated with the utmost respect.
15. Never tell the guest No if you cant fill the request, politely state Im sorry, we do not carry that brand, I apologize we are out of _.
16. Ask guests how they enjoyed their dining experience & thank them for dining with us.

JOB PREREQUISITES:
Exceptionally groomed
Punctual
Dependable

This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor.