Job Summary: Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.
Duties/Responsibilities:
Cleans and maintains dining room and kitchen facilities.Operates dish-washing equipment.Cleans and checks service equipment.Fills salt, pepper and napkin dispensers after each meal.Assists in moving and storing supplies.Works within established safety guidelines.Qualifications:
Minimum: High School Diploma, GED, or High School Equivalency Diploma. Ability to read and write in English.
Preferred: Certificate of completion from a culinary/food service training program. Three months experience in a food service capacity. Serve Safe certification.
Knowledge: Individual should have well-defined habits of personal cleanliness and hygiene. Must meet State or local food handling requirements, whichever are more restrictive. Must obtain and maintain CPR/First Aid certificates.
Physical Requirements:
Frequently
Standing
Walking
Seeing
Hearing
Speaking
Driving
Occasionally
Sitting
Bending
Stooping
Squatting
Flexibility
Seldom
Climbing
Lifting 50 pounds
Carrying
Kneeling
Pushing/Pulling
Running
Environmental Demands:
Equipment: Ability to operate office equipment
Work Alone: Occasionally works alone
Work With Others: 85% of time spent working and interacting with team and other departments
Reading: Ability to read at a college level
Writing: Ability to write at a college level