The main focus of our Hosts/Hostesses is providing personalized meal service to hospital patients.
Host/Hostess

Assisting patients with meal selection, serving meals to patients, clearing soiled and used trays from patients. 

Stocking nursing unit pantries with supplies, taking meal carts to and from the patient floors, breaking down meal carts and various other side work duties assigned by management during shifts. 

Serving cafeteria customers in a friendly and courteous manner. 

Stocking various areas in the cafeteria and general sanitation. 

Assisting other cafeteria and patient service staff as needed. 

Responsible for the record keeping of safe food temperatures and refrigeration temperatures. 

Works with management to ensure smooth operation and Quality Control.

Minimum Qualifications

HS diploma or equivalency (required)

Healthcare experience (preferred)

Customer service oriented.

Effectively communicates with customers, clients, and management.

Able to work with minimal supervision and alone.

Ability to interact with kitchen and supervisory staff.

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.