Shift: Rotating or Mid Shift
Employment Type: Full Time, Part Time and Per Diem available
*must be able to work every other weekend and holiday rotation as needed
Food Service Associate
Processes diet orders and diet changes for assigned patients.
Assists in floor stock maintenance for assigned units.
Participates in tray assembly, delivery and retrieval, breaks down after meal service and cleans the kitchen as well as patient trays.
Participates in cold food production.
Efficiently and pleasantly visits patient rooms to obtain verbal menu.
Effectively communicates with dietician, shift leader or manager any patient comments or concerns or problems. Assists in food preparation assembles prepared food for service, prepares salads, desserts, nourishments; prepares and stores all food according to HACCP standards.
Maintains HACCP Infection Control guidelines.
Demonstrates equipment safety: i.e., meat slicer, coffee urn, can opener, dishwasher.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.