Works as a multi-skilled food service worker under the close supervision of the Operations Supervisor; assignments may include but are not limited to cafeteria stocking, serving, cashiering and salad bar preparation and/or food production of patient, cafeteria, catering or special event foods.  Assists on the grill and with catering as assigned.  All assignments require safe food handling techniques, teamwork, and adherence to department policies. Excellent customer service skills are required for assignments with direct customer contact.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

3 months Food service experience or cashiering.

Preferred Qualifications:

Coursework/Training: Vocational training in food service. Experience in hospital food service.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.