Under direct supervision prepares a variety of foods requiring short preparation for staff, residents and special events, sets up dining areas, washes and sanitizes dishes.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Transitional Care Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

Upon hire: National Food Handler Card - State County City Authority 

Preferred qualifications:

Coursework/Training and Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment. 6 months of Training or on the job training in quantity food preparation in cooking, estimating food needed, requisitioning and storing food and supplies, basic principles of dietetics and principles and requirements of sanitation and safety in food handling.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.