Under the supervision of the Food Service Manager, performs a variety of tasks, such as sweeping & washing floors.  Keeping refrigerators, freezers and storeroom clean and neat.  Daily cleaning of ranges, carts, pots, pans, and all other food service equipment.  Will work in dishwashing unit and in the food service unit.  Performs food preparation tasks as assigned by the Food Service Manager.  Assists in tray service, portioning and cold foods, condiments, serving containers, dishes, silver and whatever is appropriate for the menus to be served.  Will work on diet trays.  Is responsible for the cleanliness of work areas and safe and sanitary handling of food, equipment, and supplies.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications: 

Education to meet certification, license or registration requirement. National Food Handler Card - State County City Authority upon hire.

Preferred Qualifications:

Kitchen experience, preferably healthcare related.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030.