Food Service Captain - Full Time
Circle K
Store 4700011: 139 W Lagrange, Hanover, Indiana 47243Availability - Shift/DaysEvenings - Overnight Shift
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
ACCOUNTABILITIES
Food Category expert in storeEnsures all food operational execution in store are followed to maximize sales and reduce waste.Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer serviceBe the go-to person in store for employees with questions connected to food products and servicesPlan and execute food sampling for employees and customersConduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer programFollow up with and conduct refresher training activities for store employees as neededEnsure foodservice areas are stocked and food rotated using FIFO method of food rotationFood items are displayed using current Planogram provided by your Business UnitOrder or assist in ordering the food products to lower Out Of Stocks and improve ShrinkMonitor shrink while improving sales, to maximize foodservice profitIdentify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are deliveredFood safety practices and proceduresConduct needs analysis and provide recommended actions based on BUQAS visitsOperate within budgeted expectationsEDUCATION
High school diploma or equivalateEducation/instructional, or equivalent retail training experienceLeading or supervisory experience desiredEXPERIENCE
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industryExperience in training, leadership, team buildingSkills in collaboration, cooperation, communication and organizationFood Manager Certification, Approved certifications include ServSafe and NRFSPStrong communication skills in English, both verbally and written. French skills in Quebec ProvincesCustomer service-oriented / excellent customer service skillsConsistently delivering within deadlinesCommunicates effectively (written and oral) with customers, management, associates, and vendors
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
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