UPMC Western Maryland is looking for a part-time Food Service Cashier! This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift. The Food Service Cashier will also work on Grab-n-Go food prep, and salad bar prep.

This position will primarily work dayshift, with some occasional evening/night hours as needed. Rotating weekend and holiday shifts are a requirement of this position.

Weekday shifts: 6:00 am to 2:30 pm

Weekend shifts: 7:00 am to 3:30 pm

Occasional evening shifts: 11:00 am to 8:30 pm

Responsibilities:

Maintains work areas in clean and orderly condition according to HACCP guidelines. Collects money from cash customers and returns change accurately in accordance with established cash handling procedures Sets up cashier’s station at beginning of shift and maintains funds appropriately throughout shift Records miscellaneous non-monetary purchases accurately Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately