Work Shift:

Capital Health is the region's leader in providing progressive, quality patient care with significant investments in our exceptional physicians, nurses and staff, as well as advance technology. Capital Health is a five-time Magnet-Recognized health system for nursing excellence and is comprised of 2 hospitals. Capital Health Medical Group is made up of more than 250 physicians and other providers who offer primary and specialty care, as well as hospital-based services, to patients throughout the region.

Position Overview:

Weekends & Varied Shifts Required

Takes accurate temperatures of all food items prepared and accurately logs in the temperature book. Records the cooling temperatures of roast meats on the roast meat log chart accurately.Ensures all food items are cooked and stored outside of the temperature danger zone as identified in our HACCP regulations, and recorded on the food temperature charts.Utilizes First In, First Out method in preparation of food as indicated on our HACCP regulations. Preps and pulls items according to prep and pull sheets monitored by food service management.Follows all recipes according to the recipe book checked by management to ensure consistency. Tastes food being cooked to ensure quality.Covers, labels, and dates all food items as indicated in our HACCP regulations.Records timely and accurately amount of food prepared and leftovers on production forecasting sheets. Utilizes proper storage and usage of leftovers by recording on the leftover log in conjunction with HACCP regulations.Completes all sanitation assignments as outlined in the sanitation checklist for daily, weekly, and monthly with signature of completion.Uses proper glove and hair restraints in place at all times when handling food according to HACCP regulations, checked by Management.Cleans and sanitizes efficiently all food surface areas, counters and equipment, after each use, as monitored by supervisor.MINIMUM REQUIREMENTSEducation: Associate's degree or Culinary Certification from an accredited school of cooking with one year cooking experience or High School Diploma or equivalent with five years experience. Healthcare or institutional setting preferred.Experience: One year cooking experience with Associate's degree or Culinary Certification or five years experience and High School Diploma or equivalent.Knowledge and Skills: Strong and efficient ability in food preparation skills. Excellent interpersonal and communication skills.Special Training:Mental, Behavioral and Emotional Abilities: Ability to build cooperative working relationships with all staff members, patient families, and visitors required. Ability to work with minimal supervision.PHYSICAL DEMANDS AND WORK ENVIRONMENTFrequent physical demands include: Walking , Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Reaching overhead , Wrist position deviation , Taste or SmellOccasional physical demands include: Sitting , Climbing (e.g., stairs or ladders) , Squat/kneel/crawlContinuous physical demands include: Standing , Talk or HearLifting Floor to Waist 50 lbs. Lifting Waist Level and Above 50 lbs.Sensory Requirements include: Accurate Near Vision, Accurate Far Vision, Color Discrimination, Minimal Depth Perception, Minimal HearingAnticipated Occupational Exposure Risks Include the following: Chemical , Airborne Communicable Disease , Extreme Temperatures , Radiation , Uneven Surfaces or Elevations , Extreme Noise Levels , Dust/Particulate Matter

Offers are contingent upon successful completion of our onboarding process and pre-employment physical.  Capital Health will require all applicants (including contractors, travelers and consultants) to have an annual flu vaccine prior to start date, with the exception of individuals with medical and religious exemptions.

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